View entire Title as a PDF.

Chapter 11.28
FOOD ESTABLISHMENTS

Sections:

11.28.010    Statutory provisions adopted.

11.28.020    Definitions.

11.28.030    Exemptions from chapter applicability.

11.28.040    Establishment, alteration or operation--Permit and information required.

11.28.050    Continuing inspection required.

11.28.060    Walls and ceilings.

11.28.070    Floors and drains.

11.28.080    Hand-washing facilities.

11.28.090    Ventilation.

11.28.100    Toilet facilities.

11.28.110    Employees’ dressing room.

11.28.120    Equipment standards and installation.

11.28.130    Service openings.

11.28.140    Refrigeration equipment.

11.28.150    Stoves.

11.28.160    Hot and cold running water.

11.28.170    Ice cream dispensing utensils.

11.28.180    Food storage requirements.

11.28.190    Equipment storage.

11.28.200    Refuse containers.

11.28.210    Food or beverage--Wholesomeness required.

11.28.220    Food or beverage--Refrigeration required when.

11.28.230    Commercial box lunches.

11.28.240    Food or beverage--Confiscation or quarantine authorized when.

11.28.250    Collection of food samples authorized when.

11.28.260    Vehicles--Food compartment separation.

11.28.270    Vehicles--Access to toilet facilities required when.

11.28.280    Vehicles--Fixed location restriction.

11.28.290    Employees--List to be submitted.

11.28.300    Food handler’s card--Required when.

11.28.310    Food handler’s card--Issuance conditions--Temporary cards.

11.28.320    Food handler’s card--Employer responsibilities.

11.28.330    Employment of persons carrying communicable diseases prohibited.

11.28.340    Disease transmission control procedures authorized when.

11.28.350    Unlawful practices designated.

11.28.360    Raw milk warnings.