Chapter 8.14
POLYSTYRENE
Sections:
8.14.030 Prohibited food service ware and products.
8.14.040 Prohibited retail sales.
8.14.050 Nonfood packaging material.
8.14.060 Required compostable or recyclable disposable food service ware.
8.14.070 Implementation—City contracts and leases.
8.14.010 Findings and intent.
The city finds and declares:
A. The city has a duty to protect the natural environment, our economy, and the health of its citizens.
B. Products made from expanded polystyrene foam are not biodegradable, returnable or recyclable. Polystyrene foam easily breaks up into smaller pieces and, because it is lightweight, is carried by the wind even when it has been disposed of properly.
C. There is a prevalence of polystyrene foam debris littering our parks and public places, streets and roads, waterways, storm drains and beaches. This litter exists at a financial cost to residents and an environmental cost to our natural resources.
D. The city is situated near the Sonoma Coast and near waterways which drain to the marine environment. Marine animals and birds often confuse polystyrene foam pieces as a food source, which, when ingested, can impact the digestive tract which often leads to death.
E. Discarded polystyrene constitutes a portion of the city’s waste stream. Laws, policies and regulations pertaining to this material, which is difficult to recycle, have become a vital component in the efforts to reduce the amount of disposed waste.
F. It is not economically feasible to recycle most polystyrene in the city. Eliminating the use of polystyrene foam and other noncompostable and nonrecyclable items will maximize the operating life of our landfills and will lessen the economic and environmental costs of waste management for businesses and citizens of Sonoma County.
G. According to the California Department of Resources Recycling and Recovery (CalRecycle), polystyrene’s overall environmental impacts were the second highest of any product, behind only aluminum.
H. Alternative products exist for almost all uses of polystyrene foam.
I. Restricting the use of polystyrene foam products will further protect the public health and safety of the city’s residents, the natural environment, waterways, and wildlife. (Ord. 733-2020 § 2 (part), 2020)
8.14.020 Definitions.
Unless otherwise expressly stated, whenever used in this chapter the following terms shall have the meanings set forth below:
“ASTM standard” means meeting the standards of the American Society for Testing and Materials (ASTM) International standards D6400 or D6868 for biodegradable and compostable plastics, as may be amended.
“Biodegradable” means all materials in the entire product or package will completely break down and return to nature, i.e., become part of usable compost and/or decompose into elements found in nature within a reasonably short period of time after customary disposal. “Biodegradable,” as used herein, shall include but is not limited to products that meet the then-applicable ASTM standards for compostability.
“City” means all the territory within the city of Cloverdale, state of California.
“City contractors and lessees” means any person or entity that has a contract with the city for works or improvements to be performed for a franchise, concession or lease of property, for grant monies or goods and services or supplies to be purchased at the expense of the city.
“City facilities” means any park, building, structure or vehicles owned or operated by the city, its agent, agencies, departments and franchisees.
“Disposable food service ware” includes all containers, bowls, plates, trays, cartons, cups, lids, straws, stirrers, forks, spoons, knives, napkins and other food ware items designed for one-time use for prepared foods, including without limitation service ware for take-out foods and/or leftovers from partially consumed meals prepared by food providers. The term “disposable food service ware” does not include items composed entirely of aluminum or polystyrene foam coolers and ice chests that are intended to be reusable.
“Food provider” means any vendor, business, organization, entity, group or individual, and including retail food establishments, located or providing food within the city that offers food or beverage to the public.
“Person” means an individual, trust, firm, joint stock company, corporation including a government corporation, partnership, or association.
“Polystyrene foam” means blown polystyrene and expanded and extruded foams (sometimes called StyrofoamTM) which are thermoplastic, petrochemical materials utilizing a styrene monomer and processed by any number of techniques including, but not limited to, fusion of polymer spheres (expandable bead polystyrene), injection molding, foam molding, and extrusion-blown molding (extruded foam polystyrene). Polystyrene foam is generally used to make cups, bowls, plates, trays, clamshell containers, meat trays and egg cartons.
“Prepared food” means food or beverages prepared for consumption on the food provider’s premises or within the city, using any cooking or food preparation technique. Prepared food includes food prepared for consumption off the food provider’s premises, also known as “take-out food.”
“Recyclable” means material that can be sorted, cleansed, and reconstituted using recycling collection programs available in Sonoma County for the purpose of using the altered form in the manufacture of a new product. Recycling does not include burning, incinerating, converting, or otherwise thermally destroying solid waste.
“Retail vendor” means any store or other business that sells goods or merchandise located or operating within the city.
“Reusable” means materials that will be used more than once in its same form by the customer, retail vendor or other reuse program. Reusable food service ware includes: food and beverage containers, packages and trays, such as, but not limited to, soft drink bottles and milk containers that are designed to be returned to the distributor or reused by the customer and that are provided as take-out containers. “Reusable” also includes durable containers, packages or trays used on premises, returnable containers brought back to the food vendor and those intended to be taken home by the consumer for reuse, including all containers, bowls, plates, trays, cartons, cups, and other items that are designed for prolonged use, including, but not limited to, durable plastic, ceramic, glass, porcelain, and metal food service ware.
“Special event promoter” means an applicant for any special event permit issued by the city, or any city employee(s) responsible for any organized special event in the city. (Ord. 733-2020 § 2 (part), 2020)
8.14.030 Prohibited food service ware and products.
A. Food providers shall not sell, hand out, give away, distribute or otherwise make available for public or customer use prepared food in disposable food service ware that contains polystyrene foam.
B. City facilities, and any person renting a city facility, shall not provide prepared food in disposable food service ware that contains polystyrene foam.
C. City departments may not purchase, acquire or use disposable food service ware that contains polystyrene foam.
D. City contractors and lessees may not use disposable food service ware that contains polystyrene foam. (Ord. 733-2020 § 2 (part), 2020)
8.14.040 Prohibited retail sales.
No retail vendor or special event promoter shall sell, rent or otherwise provide any disposable food service ware which is composed in whole or in part of polystyrene foam, except as exempted in Section 8.14.080. In addition, no retail vendor shall sell, rent or otherwise provide the following:
A. Coolers, ice chests, or similar containers, unless they are wholly encapsulated or encased within a more durable material so as to be reusable;
B. Pool or beach toys, not including personal flotation devices such as life jackets; and
C. Packing peanuts or other packaging materials. (Ord. 733-2020 § 2 (part), 2020)
8.14.050 Nonfood packaging material.
It shall be a policy goal of the city to promote and encourage, on a voluntary basis, the elimination of all polystyrene foam packaging. Business establishments located outside the city are encouraged to eliminate use of any packaging that utilizes polystyrene foam, including both block polystyrene foam or packing peanuts; and to eliminate the purchase, use, distribution or sale, for home or personal use, any packaging which utilizes polystyrene foam. (Ord. 733-2020 § 2 (part), 2020)
8.14.060 Required compostable or recyclable disposable food service ware.
A. All food providers utilizing any disposable food service ware shall use, when such products are commercially available, a compostable product that is accepted at local compost facilities or recyclable product.
B. All city facilities and departments using any disposable food service ware shall use compostable or recyclable disposable food service ware.
C. City contractors and lessees using any disposable food service ware shall use compostable or recyclable disposable food service ware in city facilities while performing under a city contract or lease.
D. All food providers shall only provide straws, lids, cutlery, and to-go condiment packages upon request of customers.
E. All food providers are encouraged to provide twenty-five cents credit for customers bringing their own reusable containers for to-go items.
F. All food providers are encouraged to charge a “take-out fee” of twenty-five cents for disposable cups, lids, straws, and/or utensils. This fee is intended to offset the potential cost difference of compostable or recyclable food service ware. (Ord. 733-2020 § 2 (part), 2020)
8.14.070 Implementation—City contracts and leases.
The city manager or his or her designee is authorized to promulgate regulations, guidelines and forms and to take any and all other actions reasonable and necessary to enforce this chapter. (Ord. 733-2020 § 2 (part), 2020)
8.14.080 Exemptions.
A. The city manager or his or her designee may exempt a food provider, retail vendor or special event promoter from the requirements of this chapter for a one-year period upon showing that this chapter would create an undue hardship or practical difficulty not generally applicable to other persons in similar circumstances. The city manager or his or her designee shall put the decision to grant or deny a waiver in writing and it shall be final.
B. A food provider, retail vendor or special event promoter granted an exemption must reapply prior to the end of the one-year exemption period and demonstrate continued undue hardship if it wishes to have the exemption extended. Extensions may only be granted for intervals not to exceed one year.
C. An exemption application shall include all information necessary for the city to make its decision, including but not limited to documentation showing the factual support for the claimed exemption. The city manager or his or her designee may require the applicant to provide additional information to determine facts regarding the exemption application.
D. The city manager or his or her designee may approve the exemption application in whole or in part, with or without conditions.
E. Foods prepared or packaged outside the city and sold inside the city are exempt from the provisions of this chapter. This exemption shall not apply to food providers operating in city facilities, pursuant to city contracts, or as a special event promoter in the city. Purveyors of food prepared or packaged outside the city are encouraged to follow the provisions of this chapter.
F. Notwithstanding the prohibition on retail sales of products containing polystyrene foam, products which pose a small risk of becoming litter or in which polystyrene foam is included for insulating or flotation purposes and is completely encased in more durable material are exempt from the provisions of this chapter. Examples include surfboards, boats, life preservers, construction materials, craft supplies and durable coolers not principally composed of polystyrene.
G. Packaging for meat and fish is exempt from the provisions of this chapter. (Ord. 733-2020 § 2 (part), 2020)
8.14.090 Enforcement.
Enforcement of this chapter shall be as follows:
A. The city manager, or designee, shall have primary responsibility for enforcement of this chapter and shall have authority to issue citations for violation of this chapter. The city manager, or designee, is authorized to establish regulations or administrative procedures to obtain compliance with this chapter, including, but not limited to, inspecting any vendor’s premises to verify compliance in accordance with applicable law.
B. Anyone violating or failing to comply with any of the requirements of this chapter or of any regulation or administrative procedure authorized by it shall be guilty of an infraction.
C. The city attorney may seek legal, injunctive, or any other relief to enforce this chapter and any regulation or administrative procedure authorized by it.
D. The remedies and penalties provided in this chapter are cumulative and not exclusive of one another.
E. The city may inspect any retail vendor’s or special event’s premises to verify compliance with this chapter. (Ord. 733-2020 § 2 (part), 2020)
8.14.100 Violations.
Violations of this chapter shall be enforced as follows:
A. For the first violation, the city manager, or designee, upon determination that a violation of this chapter has occurred, shall issue a written warning notice to the food provider, retail vendor or special event promoter specifying that a violation of this chapter has occurred, along with the appropriate penalties in the event of future violations. The vendor will have thirty days to comply.
B. The following penalties shall apply for subsequent violations of this chapter:
1. A fine not exceeding one hundred dollars for the first violation thirty days after the first warning.
2. A fine not exceeding two hundred dollars for the second violation sixty days after the first warning.
3. A fine not exceeding five hundred dollars for the third violation ninety days after the first warning, and for every thirty days not in compliance.
C. Vendors or special event promoters who violate this chapter in connection with commercial or noncommercial special events shall be assessed fines as follows:
1. A fine not exceeding two hundred dollars for an event of one hundred to two hundred persons.
2. A fine not exceeding four hundred dollars for an event of two hundred one to four hundred persons.
3. A fine not exceeding six hundred dollars for an event of four hundred one to six hundred persons.
4. A fine not exceeding one thousand dollars for an event of six hundred one or more persons.
5. The special events permit listing the number of persons expected to attend the special event shall be the basis upon which fines are assessed pursuant to this section. (Ord. 733-2020 § 2 (part), 2020)